If you find the sauce has separated a bit after thawing, reheating and stirring will bring it back together. Let the pasta thaw overnight in the fridge to make reheating easier and reduce the risk of breaking the pasta. Keep in mind, after cooked pasta freezes and thaws, it will become a bit softer in texture. You can also freeze this dish for future meals! It will last up to 6 months stored in an airtight container. Stored in a sealed airtight container this creamy Tuscan chicken pasta will last in the fridge for 3 – 4 days. Keep in mind, if you use just milk, it’s not going to be as thick and creamy! You can substitute coconut cream or a lower fat content cream/milk in order to lessen the fat percentage in this dish. ![]()
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